Yogi Pratama IP, Darsana IM, Eka Susanti L, Arun Suwi Arianty AA. INOVASI PENGELOLAAN LIMBAH MAKANAN DI KITCHEN THE SETAI HOTEL, MIAMI, AMERIKA. SIKEMAS [Internet]. 2025 Mar. 31 [cited 2025 Jun. 19];3(4):147-52. Available from: https://www.publish.ojs-indonesia.com/index.php/SIKEMAS/article/view/2622