YOGI PRATAMA, I. P. .; DARSANA, I. M. .; EKA SUSANTI, L. .; ARUN SUWI ARIANTY, A. A. . INOVASI PENGELOLAAN LIMBAH MAKANAN DI KITCHEN THE SETAI HOTEL, MIAMI, AMERIKA. Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS), [S. l.], v. 3, n. 4, p. 147–152, 2025. DOI: 10.47353/sikemas.v3i4.2622. Disponível em: https://www.publish.ojs-indonesia.com/index.php/SIKEMAS/article/view/2622. Acesso em: 19 jun. 2025.